On the occasion of the World Food Day (16/10/2025), FOODSHIFT Pathways joined the “Breaking Bread, Building Futures: Collaborative Learning for Climate Change Event”, an online event organised by The Food Odyssey project.

This virtual gathering brings together some of Europe’s most inspiring food system and innovative learning initiatives. to share their experiences, results, and resources at the intersection of food, climate action, and education.
The event aims to spark a conversation, exchange of perspectives, and collaborative learning among speakers and audience. By “breaking bread” together in this virtual space, in fact, we aim to connect projects, spark new synergies, and explore how education can empower communities to act for a more sustainable future.

FOODSHIFT Pathways shared the table with: SPOON, SOSFood Project, HIATUS PROchef LCACARE and FoodConnect.
It’s been an interesting exchange in which we had the chance to learn from each other and explore how education and innovation can empower communities to build fairer, greener, and more resilient food systems.