In the new episode of hashtag#FOODCastS, we challenge the idea that innovation is only for labs and farms. We present how schools are ground zero for food systems transformation and how to turn schools into “living labs”, a model where students:

🧑‍🍳 Learn about ancient recipes using VR cooking lessons.
🌱 Run zero-emission canteens and school gardens.
📊 Become citizen scientists by tracking their own data.

Tune in to FOODCastS Episode 5: 𝑯𝒐𝒘 𝒔𝒄𝒉𝒐𝒐𝒍𝒔 𝒂𝒓𝒆 𝒔𝒉𝒂𝒑𝒊𝒏𝒈 𝑬𝒖𝒓𝒐𝒑𝒆’𝒔 𝒇𝒐𝒐𝒅 𝒇𝒖𝒕𝒖𝒓𝒆. https://lnkd.in/enbz5WWM

Learn more on: https://lnkd.in/eRgTmGnz