On 27th and 30th of November 2023 a 3-hours online training session will be held by CVIVA. Our choices as consumers will have a major impact on the food systems that bring us the food we consume. How can we raise awareness in the community about the importance of sustainable food systems? And if changes must start at school, do students know the “history” of the food they consume?

Based on the approach of schools open to the community (open-schooling) and the methodology of living laboratories (living-labs), promoted by the FoodSHIFT Pathways project, participants in this online training action will learn about and discuss educational strategies for promoting sustainable food systems.

Through this training, teachers will explore and adapt learning scenarios that address the sustainability of food systems, thus being able to support their students in developing new skills and positive attitudes, in which learning science actively contributes to the well-being of people. communities in which they are located.