Welcome to FSP Training!
The “Schools as Sites for Food System Transformation” 2022 Summer School that took place in the context of the affiliated projects FoodSHIIFT2030 & SALL aimed to familiarise participants with the concepts and methods of open schooling and living labs, providing a framework for educators and other societal actors to engage, discuss and explore how schools can become innovation incubators and accelerators within their local communities while offering new learning opportunities to their students. Summer School participants were empowered to design and develop living-lab-based open schooling projects linked to the theme of the Food System, with their own contexts in mind. The community “FOODSHIFT/SALL Summer School 2022” has been created and is available here. Please feel free to join/register the community and send us your feedback!
The “Schools as Sites for Food System Transformation” 2023 Summer School community and resources are available here
Foodshift Pathways Toolkit
The Toolkit provides adapted Open Learning Scenarios (OLS), which were used during the pilot phases in schools in each respective country, and open educational resources that can support the use of the OLS.
Exploring the impact of digital advertising on food choices.
10 relevant Open Learning Scenarios available here.
| Indicative Adapted Open Learning Scenarios |
| OKADMEDVETENHET KRING MATREKLAM UTOMHUS |
| OKA MEDVETENHETENOMDIGITAL MATREKLAM |
| UTFORSKAMARKNADSF÷RINGSSTRATEGIERI MATAFFƒRER |
| Indicative Open Educational Resources |
| Mentimeter about food literacy & sustainability |
| Interview Guide for Focus Group Discussions |
| In Your Face report |
Improving food choices through knowledge.
10 relevant Open Learning Scenarios available here.
| Indicative Adapted Open Learning Scenarios |
| AS PLANTAS QUE (NÃO) COMEMOS |
| PRODUTOS REGIONAIS: UM CAMINHO SABOROSO PARA A SUSTENTABILIDADE |
| 2 M2 DE BIODIVERSIDADE |
| Indicative Open Educational Resources |
| Content enrichment guide |
| Teacher training presentation |
| Summer School 2024 workshop |
Promoting local food production and consumption.
10 relevant Open Learning Scenarios available here.
| Indicative Adapted Open Learning Scenarios |
| ΑΣ ΦΡΟΝΤΙΣΟΥΜΕ ΤΙΣ ΜΕΛΙΣΣΕΣ! |
| ΜΕΛΙ & ΠΡΟΪΟΝΤΑ ΜΕΛΙΟΥ ΣΤΗΝ ΚΑΘΗΜΕΡΙΝΗ ΜΑΣ ΖΩΗ |
| ΕΝΑ ΚΑΘΗΜΕΡΙΝΟ ΓΕΥΜΑ ΣΤΗΝ ΑΡΧΑΙΑ ΕΛΛΑΔΑ ΚΑΙ … ΣΗΜΕΡΑ |
Transforming food waste into valuable resources.
10 relevant Open Learning Scenarios available here.
| Indicative Adapted Open Learning Scenarios |
| MAKING BIOMATERIAL SAMPLE BOOK |
| MAKINGBUTTERFLY WINGSWITH BIOMATERIALS |
| ECO- HEROES IN TRAINING: SEPARATING FOR COMPOSTING |
Leading the way to sustainable food systems, from farm to fork.
10 relevant Open Learning Scenarios available here.
| Indicative Adapted Open Learning Scenarios |
| FØDEVARETRANSPORTENS BETYDNING (01 |
| ØKOLOGISKE PRODUKTER: HVOR ER I? (02) |
| AT SPISE ELLER IKKE AT SPISE ØKOLOGISK? (03) |
| Indicative Open Educational Resources |
| The foodscape walkabout – How to use the app and portal |
| Example pictures of green and food spaces |
Innovative use of digital tools to optimize sustainable land use.
10 relevant Open Learning Scenarios available here.
| Indicative Adapted Open Learning Scenarios |
| VOEDSELRECLAMES OM ONS HEEN |
| SUPERMARKETSTRATEGIEËN OM VOEDSEL TE PROMOTEN |
| DIGITALE TOOLS OM LANDGEBRUIK TE VERKENNEN |
| Indicative Open Educational Resources |
| Presentation for teachers and schools |
| Demonstration Animation MFP |
| Class presentation with background and assignments (Dutch) |